This cutting board is made from rice husk fiber which is natural and safe for daily use. This product recovers and creates value from what is formerly considered waste and it can be broken down in a biodegradable way, which is eco-friendly and will not bring any harm to the environment.
Made from natural rice husks fiber, BPA free, safe and antibiotic for use.
Withstand temperature between -30°C to 120°C, non-toxic and durable.
Anti-slide surface and with silicone on the bottom, keep board in place and stable.
With groove to hold vegetable/fruit/meat juice, keep your kitchen clean.
Never go mouldy, high density, less damage on the kitchen utensils.
Eco-friendly and biodegradable, good for the environment.
Less porous, no spaces for the bacteria to get trapped, unlike wooden cutting board.
Easy to storage with a hole at edge, hang it on anywhere in your kitchen.
1. Can not be directly used over fire, oven for cooking or steaming.
2. Natural wax on the surface will fade on daily usage, but doesn't affect the quality.
3. Due to the natural color of the rice husk fiber, there may show sligh color error.
4. Not recommend for prolonged soaking in the water.
Material: Rice Husk Fiber
Temperature Range: -30°C to 120°C
Item Size: 30 * 23cm / 11.8 * 9.05in (L * W * H)
Item Weight: 854g / 30.15oz
Package Size: 35 * 26.5 * 3.5cm / 13.77 * 10.43 * 1.37in (L * W * H)
Package Weight: 1109g / 39.11oz
1 * Cutting Board